Wednesday, February 26, 2014

Kick off show represents new beginning.

Official flyer for the kick off show.

This Friday's kick off show at the Main Street Cafe is more than just the first big event since the venue changed management, it is the revival of a falling scene.

Rewind 5 years ago and bands were occupying gyms, fire halls, basements and local cafes left and right. Everything from frantic ska and reckless punk to melodic hardcore and brutal metal blared out of PA systems.

As time passed, gyms and fire halls quit hosting shows, or it became less viable to dish out the money to rent them. Months went by between well put-on shows.

"Kids have to pay to rent a building to be able to play a show, and that's not right," said Daniel Bonner, one of the cafe's new managers. He continued, "These kids pour their hearts into their music and deserve a venue they can call home."

Mike Winland Studios
Mike Winland Studios
 The Renfields are a band that have been around the scene for as long as most can remember. They present themselves as "Translyvanian pogo-punk", and put on an energetic live performance fueled by their slasher-themed personas.

Vincent Renfield, the eccentric singer and self-professed heart throb of the band said, "The Renfields have had a love-hate relationship with the local music scene. For a time we were part of a very large and thriving all ages scene in the Clarksburg area. After that scene kind of broke up, we had a hard time integrating into the local scene of hipsters and people who are too cool for Transylvania."

Although a lighthearted statement, Vincent's point of an exclusive scene is shared by others.

Craig Debastiani (vocals/guitar/aux percussion) of Culture Thief, an eclectic jam band that Debastiani describes as honest and impressionistic, has been involved in the local scene for around a decade. He notes the fellowship between musicians when he was younger.

"You had bands (when I first joined the scene) that didn't have anything in common, but they wanted to book a show together," he said.

That sense of camaraderie is an important factor in a thriving scene. All of Debastiani's current bandmates he considers best friends, and he met them playing music growing up.

Bonner is another scene veteran, having been in bands since 2004. But he thinks "scene" doesn't effectively define the atmosphere of the past.

"It wasn't really a 'scene'," he said, "the bands were family."

Although he thinks the scene still has a long way to go, Debastiani recognizes the progress that has been made.

"(Clarksburg) is a good place for music. They actually seem to care what's going on in front of them," He said.

Having a community that bleeds care and support is the foundation for a strong music scene. People can go around proclaiming, "Support local music!" all they want, but without the dedication of musicians and fans it is a penny thrown down a dry wishing well.

"I've seen too many people giving up with music recently and it's sad," said Grayson Prince (vocals/keys/guitar) of melodic pop outfit Tomorrow to Forever.

"It's pretty much like taking care of a plant," he continued, "It's going to take some nurturing."

Like a plant, given enough time and care, a passionate community of musicians and fans will spring up. That's what Bonner and Sissy Broadwater hope to accomplish.

That's why the show this Friday is completely free, and open to all ages.

Bonner said, "We could have charged $5-$10 a person, but this show isn't about the money, it's about the music. It's about bringing the community together, not making them pay to have a good time."

Management decided to not sell alcohol at this event, a decision supported by Vincent (Renfield).

"All ages shows are the most important because it’s more about the music and less about being the soundtrack to someone's drunken attempt at getting laid," said Vincent.

The kick off show is truly designed to be welcoming to everyone. The bill isn't weighed down with one genre of music.

Bands from every vein of music are coming together to put on an all-evening show. Whether you like mosh pits, southern twang, shredding solos or simple acoustic tunes, there is something for everyone.

"If you don’t like one band you’ll find one, two, three, four bands there you’ll like, if not love," said Debastiani.

These factors contribute to what will be a glimpse of the well-nurtured camaraderie that is reminiscent of the past.

The Renfields, Culture Thief and Tomorrow to Forever will be joining eight other acts for what is sure to be a memorable night.

So grab your friends, your neighbors, your family and any stranger you encounter between now and then, and come celebrate the grand reopening and rebirth of not only the Main Street Cafe, but the Clarksburg music scene.

Transylvanian pogo-punk Vincent leaves everyone with this, "We are just excited for a new venue, new people, and hopefully the reanimation of a new music community in this area."

We are too.

The music will begin at approximately 4:30 p.m. and last until 11:15 p.m.

---------------------------------------------------------------------------------------------------------------------

RSVP and stay up-to-date with the show by checking in on the Facebook event

Parking options are as follows:

Traders Alley off of Jackson Square (free)

Street parking (free after 6 p.m.)

Gravel lot behind the cafe (only after 6 p.m.)

Parking garage a few blocks away (cheap)

Metered parking behind venue 

Comment any other parking areas that you know of.

Wednesday, February 19, 2014

Meet the Crew: Ryan Glaspell

On Monday we met Daniel Bonner and Sissy Broadwater, the passionate managers of the Main Street Cafe. Today, we're going to say hello to Ryan Glaspell. Before we begin I feel it imperative to state that I am Ryan Glaspell.

I am a journalism student at West Virginia University, and I recently began working with the Main Street Cafe. Writing a flattering introduction about myself seems pretentious and weird, so I asked Daniel Bonner to provide a sentence or two about who I am.

"Ryan Glaspell is a kind hearted man. One minute with him and you will know he is a genuinely good person, and those are hard to come by." - Daniel Bonner, manager at the Main Street Cafe

Ryan Glaspell, blogger and social media coordinator for the Main Street Cafe.

What is your name and position at the Main Street Cafe?

I'm Ryan Glaspell. I run the cafe's blog and help with the social media.

When and why did you get involved with the Main Street Cafe?

I work at Cinemark with Daniel (Bonner), and when he told me that he may be managing the cafe I told him that I would love to help any way that I could. This was happening around Christmas break, I think. I initially offered running open mic, but then he mentioned having a blog. I recently took a blogging class at WVU, and really fell in love with the online medium. I also believe in Daniel and Sissy's vision for the cafe. Community is really important to me, and music has always been a central part in my life, so this is the perfect opportunity for me.

Favorite musician/band?

Bayside. Bayside has been my favorite band since I was in, like, 8th grade. Their music is very honest and energetic and Anthony Raneri is an incredible lyricist. They consistently make amazing music. I also am in love with Anthony Green. All of his projects, Saosin, Circa Survive, The Sound of Animals Fighting, his solo stuff, it has an irresistible energy to it. You can hear his heart in everything he does. He's also very beautiful.

Favorite movie?

I don't have a clear favorite, but I thoroughly enjoy Zombieland, Dinner for Schmuck and Kick-Ass. The Secret Life of Walter Mitty was rad too.

Favorite drink?

V8 Fusion Energy when I'm feeling healthy, and blueberry Red Bull when I want to get hype.

What are you most excited about with the Main Street Cafe?

I'm excited to see the blog grow as the cafe grows. There is so much potential for this to be an incredible place for people to hang out and grab a coffee or beer. It's got everything it needs to be a unique, booming music venue, too. I'm excited to see more people buy into it, and to see the blog develop with it.

What has been your favorite memory of the Cafe so far?

Over the summer, prior to the remodeling and change in management, I performed an acoustic set at a show here. It was with the band Terrible Things, who came from Philly. They put on a crazy show, and to have shared that experience at the cafe, and now to see it evolving into what it's becoming, it is just awesome.

What is your dream for the cafe? 

I want it to be the place to hang out. Clarksburg doesn't really have a great coffee shop. If people want to do something, then they have to go out to eat, or go to the movies. The cafe would be able to provide music, art and just a building where people of all ages can congregate and have a good time. Clarksburg needs that. I think that this could easily be that.

You’re stranded on a deserted island. What are your three essentials?

A Bible for sure. I want to say a guitar, but the strings will eventually snap or just get really dull, so not that. A machete would be useful. And then I'd bring a book on all the different types of berries. Which are safe to eat and which aren't. Do deserted islands have berries? I hope so, or else that book is useless.

Leave everyone with your best bit of life advice.

Stop worrying about so much stuff. Life is going to have hard times and good times, but if you spend your life stressing and worrying, then you can't appreciate the good stuff. Some arguments aren't that important. If you focus on loving others, and don't let your own pride get in your way, then life is a beautiful thing. Be humble. Be generous. Love others like it is the last thing on earth to do.

Monday, February 17, 2014

Meet the Crew: Daniel Bonner and Sissy Broadwater

This week the blog will be introducing everyone to the wonderful people that make up the Main Street Cafe's staff.

Today we're introducing the dynamic duo of managers, Daniel Bonner and Sissy Broadwater. Daniel and Sissy are more than a team of managers, they're also fiances. The two took over managing duties at the Main Street Cafe earlier this year, and have since been fervently working to turn it into a fully functional cafe, music venue and community center. They are not only passionate about the Main Street Cafe, but they are kind and down to Earth people. If you are ever in the cafe and you see these faces, do yourself a favor and talk to them.
Daniel Bonner, management and booking at the Main Street Cafe.
Sissy Broadwater, management and booking at the Main Street Cafe.
 What is your name and position at the Main Street Cafe?
D: Daniel Bonner, and I am a manager and work with booking.

S: I am Sissy Broadwater. I am a manager and also help with booking.

When and why did you get involved with the Main Street Cafe?
D: The second week of January I met with Tim (Gentilozzi, owner) about the idea of opening the café and doing the venue and we kind of discussed some ideas of what we wanted to do and he really liked our ideas. I’ve always wanted to have my own music venue and having the opportunity to run my own music venue just kind of fell in my lap. I’ve done music for years. It’s always been one of my dreams, to have a studio and music venue, and I get to fulfill one of those dreams with having a venue.

S: I met Tim over a year ago when he was wanting to pass the café on to somebody, and I wasn’t able to do that at that point in time. He (Daniel) was with his band and I was working full time and it’s just something that I couldn’t do, even though I wanted to. And then a year later, when Daniel wasn’t doing anything, I was not working anymore and we were just like, let’s do it. So we got ahold of Tim and it just happened. I’ve always loved music, especially because I’m not good at making music, so I just appreciate the hell out of art and just music in general. And it’s just a way that I can help other people with it.

D: Especially with Clarksburg. The music scene around here is slowly dying, and to give bands and artists a place where they can play and showcase their art, it helps to build the community and the artists, they don’t have any place to go to be themselves.

S: When I lived in Pennsylvania there was an amazing hardcore scene, and I would just go out all the time and go to all these local shows and then I moved to West Virginia and stayed in my house for the first year. I didn’t know anybody I didn’t socialize, cause there’s nothing to do around here. So now we will be the influence. I’ll be running the hardcore shows (laughs).

Favorite musician/band?
D: Tom Delonge. Angels and Airwaves is definitely my favorite band. I love Blink-182, but Angels and Airwaves, musically, is so much better, and lyrically. They’re like a serious Blink-182. Their music is uplifting and spiritual and can help you get through (anything). It’s helped me through a lot of emotional stuff. It’s really heartfelt and every time I listen to it I feel the same thing. It’s just really uplifting music and that’s why I like them so much.

S: My favorite musician as a person, like as a singular source of music is Marilyn Manson. Because his music is unlike anything else. It just embodies his weirdness and he’s so intelligent. I’m not just like a huge Marilyn Manson fan, but he’s amazing. My favorite band is My Chemical Romance. I always just was like, “Oh they’re just an emo band. I’m not going to listen to them,” and then I listened to them, and they’re so theatrical and I love movies and stuff. I’m like, this should be a movie. Just, like, all their music, it should be a musical. And then I made a musical with their music and I just fell in love with them.

Favorite movie?
D: The Matrix.

S: Harry Potter.

Any particular Harry Potter?
S: I can't, they're all so different. That or Lord of the Rings.

Favorite drink? 
D: Jack Daniels. Jack Daniels sauce.

Favorite non-alcoholic drink?
D: Chai tea lattes are pretty damn good...and cream soda.

S: Those were all mine! Except for the Jack Daniels. My favorite is cream soda. I really, really like hazelnut iced coffee, though.

What are you most excited about with the Main Street Cafe?
D: Leaving my current job (laughs). No, building the music scene and meeting all the bands. That’s what I’m excited about the most. Just Giving them a place to come to. I’m really excited to build the scene in Clarksburg back up.

S: Yeah, mine is basically the same. I don’t want it to be our venue. I want it to be shared. I want it to be the band's place. I want it to be community driven, and I’m excited to share all of our experiences with them.

What has been your favorite memory of the Cafe so far?
D: Watching it come together. Watching it come from pretty much an empty building into what it is now with the bar and the partition that we built. And just the clean up, seeing the transformation into what it always had the potential to be.

S: It’s more of like a personal thing for me, my favorite memory. It’s been about a month. I’ve always wanted things to happen in my life and I’ve never followed through with it and this, we just decided to do it, and it just got done and it’s just really gratifying.

D: Tim is excellent. He’s not one of these kind of owners that’s like, "It’s my business. I’m going to do it how I want it." He’s really open to everybody’s opinion and will get it done if it’s within his power to do. It’s really nice to see somebody that’s the owner that’s willing to make that happen and not try and take the easy way and, “No let’s not do this,” or, “Not do that.” It’s really cool to see somebody that is as passionate about it as we are.

What is your dream for the cafe? 
D: I would love to get emails from bigger bands, signed bands that hear about it that, on an off day, want to come by and do a show.

S: Yeah, that’s exactly what I want

D: I think it would be really cool just to get the word out there. And any band that’s coming through West Virginia be like, yeah it’s not a big venue but, you know, on an off day to come through and pack the place with a couple hundred kids.

S: The venue matters. It’s not just, oh we don’t want to play this hole in the wall, you know, dump. It’s like, this is the Main Street Cafe. That’d be awesome to play at.

You're stranded on a deserted island. What are your three essentials?
D: A smiley face button in case I get sad. A pistol just in case I get really sad. And Jack Daniels.

S: You are the typical Man.

S: I would bring a water purifier. I would bring my puppies, and I wouldn’t bring Daniel

D: (Laughs) I wouldn't want to be stranded on an island.

S: But I would bring a pen and paper.

D: That’s two things.

S: Okay, a package that contains a pen and paper.

Leave everyone with your best bit of life advice.
D: Do what you like to do. Don’t let anybody dictate how you want to live your life. If you don’t want to go to college, and you want to do something with music like I’m doing, do it. It took nine years for me to get to this point. It’s a long process, but I don’t have debt. I don’t have college loans or anything going towards something that I probably wouldn’t have used. I just worked for what I wanted. Don’t think that you have to go to college and get a good job to be happy. Money’s not everything. Life isn’t all about money. Yes, it’s nice to have but don’t let money rule your life because you’ll end up 60 and wondering why you didn’t go for your dreams. My biggest fear is to wake up when I’m 60 and be like, “Why didn’t I fulfill any of my dreams?” You only get one life. Why not live it?

S: Mine’s basically the same. I know I’m only 20, but I don’t feel like I’ve ever done anything substantial and this is just something that happens. So you need to just open yourself and your mind up to any possibility because the world is anything you want to make of it. So just find your motivation of the most important thing and just let it take you. It will take you good places.

Check back Wednesday for the second installment of Meet the Crew and keep an eye out for upcoming events at the Main Street Cafe.

Sunday, February 9, 2014

'Save The Waldo' fundraiser was a "slam dunk".

The Main Street Cafe boasted a full house last night at the benefit event held for The Waldo Hotel Preservation Society. After a warm, delicious dinner catered by Washington Square, guests took part in a silent auction and a 50-50 raffle.

It was the first event at the cafe since Daniel Bonner and Sissy Broadwater took over management.

"The benefit dinner was a slam dunk," said Bonner, "everything went very smoothly."

[caption id="attachment_38" align="aligncenter" width="645"] A packed house was looking on as Ryan Cain and the Ables performed.[/caption]

Ryan Cain and the Ables performed throughout the night, providing the crowd with energetic, rockabilly music.

Between the buffet-style dinner, silent auction and throwback music, completed by dancing couples, the night was more than a success.

"The Save the Waldo Foundation were ecstatic and loved the venue and the service. Ryan Cain and the Ables and Lou Dobbins did an amazing job at keeping everyone entertained," said Bonner.

A big thanks is extended to everyone who came out to support the venue and The Waldo Hotel Preservation Society.

Check out some pictures of the event below.















 

Thursday, February 6, 2014

Food, dancing and fun to benefit the Waldo Hotel Preservation Society

At a glance:
What: Benefit dinner/dance for the Waldo Hotel Preservation Society (all ages)
When: Saturday, February 8th
Where: Main Street Cafe, 331 West Main Street, Clarksburg, WV
Price: $15 per individual/$25 per couple

If you enjoy good food, grooving to some classic tunes or preserving historical buildings, then grab some friends and come to the Main Street Cafe this Saturday, February 8th.

This Saturday, the Main Street Cafe will be pairing up with the Waldo Hotel Preservation Society to host an all-ages benefit event. At 6 p.m. a dinner will be served, followed by a silent auction and a 50-50 raffle. At 7 p.m. Ryan Cain and The Ables will perform their signature 50's and 60's-styled rockabilly music for a Valentine's dance.

The proceeds from the dinner will go towards helping the WHPS in their goal of preserving and restoring the historic Waldo Hotel in downtown Clarksburg.

[caption id="attachment_20" align="alignleft" width="300"]A classic picture of the Waldo Hotel. From the Revive "The Waldo Hotel" Facebook group. A classic picture of the Waldo Hotel. From the Revive "The Waldo Hotel" Facebook group.[/caption]

Completed in 1904, the Waldo Hotel was funded by Nathan Goff, Jr. and named after his father, Waldo Goff. Goff, Jr., a civil war veteran who held many different political offices, invested $400,000 in what would become West Virginia's premiere hotel of the era.

The eight-story building was commissioned to Harrison Albright, an american architect with an innovative eye. Albright designed everything from courthouses to schools, but most of his work was dedicated to crafting luxurious hotels. His most notable work is the West Baden Springs Hotel in Orange County, Indiana. The West Baden Springs Hotel had the largest free spanning dome in the world at the time of construction (1902).

Upon completion, the Waldo Hotel became a bustling social center and large source of revenue for the city of Clarksburg. Fast-forward to today and the hotel is no longer in service. After shifting from being a hotel to dormitories, apartments and offices, the Waldo was abandoned.

According to WHPS President Martin Shaffer, the hotel hasn't been in use for about 20 years. It is now condemned and threatened to be demolished. That's where the WHPS comes in.

"We were formed with the intent to save the historic Waldo Hotel and find a developer who would develop it, hopefully, back into a historic hotel," said Shaffer.

"If we can get that done," he continued, "then it's going to bring a considerate amount of revenue to the city of Clarksburg."

The money earned on Saturday will go towards paying off the hotel's property tax. By April 1st, the $5,726.73 tax is due.

"We have over half the funds available for taxes now. We're hoping with a successful event Saturday we'll have enough to pay off the taxes," said Shaffer.

The Main Street Cafe, along with Ryan Cain and the Ables, are offering their services free of charge to assist in the preservation of the Waldo Hotel.

[caption id="attachment_22" align="alignright" width="196"]Flier from the WHPS website. Flier from the WHPS website.[/caption]

This will be the Main Street Cafe's first event after reopening with new management.

Manager Daniel Bonner said, "Tim (Gentilozzi, owner), along with myself and Sissy (Broadwater, manager), are very passionate about the preservation of historical buildings. So, what better way to show our support than to offer our cafe as a spot for them to hold their own meetings and events?"

Shaffer is appreciative of all of the support from the Cafe, as well as Ryan Cain and the Ables.

"It's going to be an exciting event...it's nice to have such a nice facility in downtown Clarksburg," said Shaffer.

Tickets for the dinner are $15 each, or $25 for a couple. They will be available at the door, or by contacting Martin Shaffer at 304-623-0007.

The parking lot directly behind the cafe is open for use.

Dress is business casual and the catering is done by Washington Square. The menu is as follows:

  • Penne pasta in meat sauce or penne pasta in Alfredo sauce with grilled chicken

  • Salad w/house dressing

  • Italian bread and butter

  • Strawberry Shortcake

  • Coffee, tea and soft drinks


Visit the Waldo Hotel Preservation Society's website for more information about the hotel and the process to save it.